Dairy, Food & Beverages
Silicone finds extensive use in the food processing and dairy sectors due to its inert nature, non-stick properties, and resilience to extreme temperatures. Our general-purpose and platinum-cured silicone rubber boast a smooth surface finish post-extrusion. This characteristic facilitates easier cleaning of tubing and minimizes the risk of bacterial accumulation, promoting hygiene. Silicone retains its integrity even at temperatures as low as -60°C, ensuring flexible tubing that remains intact without cracking or splitting in freezing conditions. Our silicone grades exhibit durability, featuring high tear and tensile strengths, thereby guaranteeing prolonged service life amidst the rigors of daily usage in the dairy industry. This ensures long service life when subjected to the daily wear and dear of usage in the dairy industry.
